THE CHARACTER OF DEEP SEA WATER(DSW)

Three major positive characteristics of DSW are its low-temperature stability, inorganic nutrient richness, and purity.
Its low-temperature stability aspect is utilized in the cultivation of cold water aquafarming. Through this, it may be possible to significantly eliminate costs related to the conventional method of aquafarming, which requires the cooling of surface seawater.

DSW is also receiving attention due to its balance of essential minerals including calcium and magnesium for use in health drinks and foods, pharmaceutical products, and other fields.
Many studies have shown that the percentages of various salts and the pH balance of DSW is approximately the same as human blood. In fact, during World War II, Navy doctors would use sea water for blood transfusions when blood supplies ran out and many lives were saved.(seehttp://www.curezone.com/foods/saltcure.asp for some interesting aspects of salt).
At some locations, DSW is being drawn from the 3,000 feet level below the surface of the Pacific Ocean. At this depth the water is very cold, between 6 and 8 C. The 3,000 foot level is well below where surface pollutants can reach. None of the pollutants from industry, farming, chemicals or human waste can taint Deep Sea Water.
An animation of the primary ocean surface(light blue) and deep water(dark blue) currents is shown ABOVE.